Description

A soft and delightful Italian sweet cream cheese. Fresh and creamy. Spread on bread. Spread on bread instead of butter. It has 1 2 the calories, is low in salt, and has a smooth, naturally sweet flavor. It is also delicious with jam or honey for breakfast. Mix with Gorgonzola or maple syrup to create a creamy spread or dip. It also makes a delightful dessert served with fresh fruit and cookies. Award winning cheese – crafted in Wisconsin. Recipes & more at belgioioso.com. Classic Italian cheeses. Made in the USA.