Description

Classic Italian cheeses. rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Aged a minimum of 5 months – crafted in Wisconsin. Spinach Romano Pasta – Heat fresh spinach leaves with extra virgin olive oil and minced garlic. Toss with cooked pasta and top with grated Romano cheese. Award winning cheese. Our cheese is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Enjoy on pastas, pizzas, salads and soups. Made in the USA.